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Grapes in Sauce

Ingredients 

  • enough green grapes to feed the pack
  • enough sour cream to cover the grapes
  • brown sugar
  • mint
  • nasturtiums

Directions

Wash and drain the grapes, stir the brown sugar into the sour cream. Gently add the sour cream mixture to the grapes. Keep cool. Decorate with fresh mint and nasturtiums.

- Colleen Powell, La Jolla Hash House Harriers

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