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Chocolate Chip Cake II


  • 1 pkg. yellow cake mix with pudding
  • 1 pkg. instant vanilla pudding
  • 4 eggs
  • 1 c. water
  • 1/2 c. oil
  • 1 t. vanilla
  • 2 pkgs. German’s sweet chocolate
  • 1 pkg. (6-oz.) chocolate chips


Mix cake mix, pudding, eggs, water, oil, and vanilla. Grate German’s chocolate in food processor. Add chocolate chips to grated chocolate. Mix 1/2 of the chocolate mixture into the cake mix. Pour into greased tube pan. Sprinkle the remaining chocolate mixture on top. Bake at 350 degree oven for 1 hour. Cool (10 minutes). Place on serving dish and sprinkle powdered sugar on top.

- Dave Hopkins, La Jolla Hash House Harriers

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