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Chocolate Chip Cake I


  • 1 box Duncan Hines devil’s food cake mix
  • 1 pkg. chocolate pudding, cooked & slightly cooled (not instant)
  • 3 eggs
  • 3/4 c. oil
  • 1 pkg. (6 oz.) semi-sweet chocolate chips


Preheat oven to 350 degrees. Cook chocolate pudding according to directions on package. Combine all ingredients, except chocolate chips. Spray Pam in a 13″ x 9″ pan, pour batter into pan, and sprinkle package of chocolate chips over batter. Bake for 30 minutes. Serves 12 to 14.

- Art Dicko, La Jolla Hash House Harriers

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