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Copyright 2004, 2005, 2006, 2007, 2008, 2009, 2010, 2011, 2012, 2013, 2014 by Paul Woodford. All rights reserved.

Guest Post: Letter from Liberia

You know what? If I ever – even once – bitched about being an American, I take it back!

I always thought the perfect job for a Hash House Harrier would be one that took you to different parts of the world. In my hashing heyday I had just such a job, and it enabled [...]

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Saturday Hash Cookin’

Now that it’s getting cold . . . There’s nothing like Glüwein to warm hashers’ hearts!

Pick’n’Flick’s Glüwein (Hot Mulled Wine)

Ingredients

3 cups water 1 cup sugar 1 whole lemon peel 1 smidgen lemon juice 1 handful cloves (18 whole cloves) 5 cinnamon sticks 1 large bottle Lambrusco wine

Directions

Bring all ingredients [...]

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My Birthday Trail

I don’t hare as much as I should.

But hey, we all say that, don’t we? Anyway, I stirred myself to hare today, laying a trail for the Tucson jHavelina Hash House Harriers.

I hare every three months or so. I’m fortunate to belong to a healthy hash, one where plenty of hashers sign up [...]

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Lawsuits

Why was she born so litigious? Why was she born at all? She’s no bloody use to anyone, She’s no bloody use at all. She may be a joy to her lawyer, But she’s a pain in the ass to the judge! Drink it down, down, down, down . . .

A couple of years [...]

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Saturday Hash Cookin’

You say potatoe, I say potato . . .

Now that cooler weather’s returned, hungry Hash House Harriers want hot food at on-afters. Baked potatoes are easy, filling, and tasty, and you can make it a group effort by asking others to bring the toppings. This is one of Pick’n’Flick’s most successful hash recipes.

If [...]

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