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Flying Booger's repository of dubious Hash House Harrier wisdom

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Tenth Rule of Cooking Club (On-On Gourmet Hash House Harriers)

Less is more.

When we planned our August culinary trail, we decided on salad Niçoise and cold soups, appropriate to a hot summer in the Southwest (gazpacho, Vichyssoise, cold ramen, and so on). The menu evolved as the date approached, but in the end we didn’t stray too far: last night’s trail started with French [...]

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Ninth Rule of Cooking Club (On-On Gourmet Hash House Harriers)

There are no rules.

Actually, that’s the first (and only) rule of the Hash House Harriers, and it probably should have been the first rule of cooking club. It’s very similar to the second rule of cooking club, which is “If it looks wrong, go with your gut.” As we learned then, and re-learned last [...]

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Eighth Rule of Cooking Club (On-On Gourmet Hash House Harriers)

Don’t forget to pass everything that’s on the table! That is Rule #8, and it’s a good one.

Last Saturday the On-On Gourmets met at the home of Magret de Canard for an evening of preparing and enjoying Middle Eastern cuisine. The menu consisted of the following dishes: an appetizer of Rubyan Meshwi (Emirati Grilled [...]

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Seventh Rule of Cooking Club (On-On Gourmet Hash House Harriers)

Outdoor grilling and smoking requires every bit as much planning & preparation as cooking in the kitchen.

Yesterday’s bimonthly meeting of the On On Gourmet Hash House Harriers was a grilling cook-off. Ditalini and I were the designated hosts, so we set up a new Fortress of Smoke™ on the concrete pad where our hot [...]

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Sixth Rule of Cooking Club (On-On Gourmet Hash House Harriers)

When doubling Cajun recipes, don’t double the cayenne.

The On On Gourmet Hash House Harriers met again Saturday night, this time at the home of Giacomo “Hercules” Mandriano, where we were joined by Giacomo’s brother, Washington DC refugee Giuseppe “Pastoso” Mandriano, hiding from the wrath of the Blizzard of 2016. I usually know what people’s [...]

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Fifth Rule of Cooking Club (On-On Gourmet Hash House Harriers)

Know your coconut milk products.

The On-On Gourmets cooking club met Saturday at the home of Anitra and Manzo Spezzatino for an evening of Thai cooking and consumption. Three new members attended: Pomodoro Calde, an experienced cook with years of experience preparing Thai food for guests at her resort in Fiji, and two mutual friends, [...]

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Fourth Rule of Cooking Club (On-On Gourmet Hash House Harriers)

Don’t overload electrical circuits.

Members of our cooking club met last night at the home of Magret de Canard for our second attempt at a do-it-yourself dinner, this time to cook our own meats and vegetables on raclette grills. Everyone had a role to play in preparing dinner beforehand: Houskový took charge of the roasted [...]

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Third Rule of Cooking Club (On-On Gourmet Hash House Harriers)

Pull your own weight. We come to cook, not just to eat.

Last night we tried something different. At earlier meetings, members prepared their assigned parts of the meal at home. Once we gathered at the host’s house we sat right down to eat.

Ditalini and I hosted this meeting, and we decided we’d have [...]

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