I had some home-made pulled pork at a friend’s house last month and decided to try it myself. My goodness, even Ditalini liked it. I’ll definitely do this again.
Crouton's pulled pork (with cole slaw)
4 lbs pork shoulder or butt 2 large onions 8-10 oz ginger ale 18 oz barbecue sauce
Ever wonder how they prepare that tender pulled pork they serve at barbecue restaurants? This is one way to do it. You’ll need three to four days prep time and room in your refrigerator for a large bowl of marinating pork shoulder.
5-lb pork shoulder 1/2 cup chicken stock marinade au vin (from Julia […]
pork spareribs (St Louis style or baby back) dry rub (Corky’s, Rendevous, or home made) barbecue sauce (whatever kind you like)
With this recipe, you basically prepare and cook the ribs first, then finish them off on a gas or charcoal-fired grill.
Leave ribs as they come from the package, in […]