I had some home-made pulled pork at a friend’s house last month and decided to try it myself. My goodness, even Ditalini liked it. I’ll definitely do this again.
Crouton's pulled pork (with cole slaw)
4 lbs pork shoulder or butt 2 large onions 8-10 oz ginger ale 18 oz barbecue sauce
Ever wonder how they prepare that tender pulled pork they serve at barbecue restaurants? This is one way to do it. You’ll need three to four days prep time and room in your refrigerator for a large bowl of marinating pork shoulder.
5-lb pork shoulder 1/2 cup chicken stock marinade au vin (from Julia […]
1 tbs olive or vegetable oil 3 lb pot roast salt & pepper, to taste 3 cups beef stock 12 small redskin potatoes (cleaned but not peeled) 1 white onion, peeled 2 medium carrots, cut into 2-inch lengths 1 medium parsnip or turnip, cut into cubes 1/2 cup small pasta, cooked 2 tbs parsley, […]