The First Rule of Cooking Club

… is tell everyone about it on your cooking blog.

Ditalini and I are Hash House Harriers, members of a notoriously disorganized hare & hounds trail club with chapters all over the world. After a recent trail, while eight of us were cooling off at a local pub, our friend Magret de Canard told us [...]

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Sausage & Spinach with Fettuccini Alfredo

We went to one of our favorite Italian restaurants a few weeks ago. We were with a crowd, so we ordered appetizers. On the appetizer menu was a dish labeled Sausage & Spinach. Sounded good, so we tried it, and it was a hit with everyone. Naturally, I had to try making it myself at [...]

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Crouton’s Salade Niçoise

Our State of the Union speech night dinner was a nice Niçoise, which is a really awful pun, since Niçoise basically means “Nice-style,” after the city on the French Riviera. I promise not to do it again.

Ditalini and I wanted a salad, and after Caesar and his sidekick Cobb, Niçoise is probably the best-known [...]

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Crouton’s Bouillabaisse

The deMenthes always have seafood on Christmas Eve. Since we were visiting our son Baguette and his family in Las Vegas this year, and since our son had announced he was going to make clam chowder on Christmas Day, I decided to try my hand at bouillabaisse for Christmas Eve. This recipe is my version [...]

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deMenthe Thanksgiving 2013

We were all here for Thanksgiving: Crouton & Ditalini, our son Baguette, daughter-in-law Truffle, and grandson Pesce, along with our daughter Escargot and her boyfriend. Underfoot, of course, were Mortadella & Ubriaco, along with Baguette’s dog. Our poor old cat spent the day hiding in a closet.

What a great feast we had! Relishes, turkey [...]

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Appetizer Ideas

We went to a dinner at Poulet en Crote’s last night. Poulet prepared the main course while guests brought side dishes. Ditalini was responsible for bringing appetizers, and here they are:

L to R: deviled eggs, vegetable platter, stuffed cherry tomatoes, seasoned boiled shrimp, asparagus with prosciutto

There are hundreds of ways to make [...]

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Mexican & Tex-Mex Added to Index

Ditalini made another batch of chiles rellenos last night. I couldn’t remember if her recipe was on the blog, so I looked for it and couldn’t find it. No problem, my camera was handy and I started snapping photos, intending to add it this morning.

Ditalini’s chiles rellenos with Spanish rice and pork tamales

[...]

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Eating Our Way Through Independence Day: a Photoblog

Our son Baguette, daughter-in-law Truffle, and grandson Pesce are here for the week, along with our daughter Escargot and her boyfriend. We celebrated with a few favorite recipes, and I couldn’t resist taking photos. Here are the most appetizing ones IMHO:

Dry-rubbed beef brisket on the smoker

Smoked dry-rubbed beef brisket

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What’s On the Stove?

Pasta alla Putanesca, that’s what!

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Year-End Wrapup: More Holiday Gluttony

Ditalini and I drove to Las Vegas with our daughter Escargot and doggies Mortadella & Ubracio to spend Christmas with our son Baguette, daughter in law Truffle, granddaughter Biscotto, and grandson Pesce. All the deMenthes together again!

Of course the holidays are all about eating. Baguette activated Fortress of Smoke™ Las Vegas, and when we [...]

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