Our friend Gusti C. Pollo introduced us to this cornbread at a party last month, and I begged for the recipe. She graciously shared it with me, and yesterday I made a batch to see if it was as good as I remembered. Oh yeah.
Ready for the oven
1 cup cornmeal 1 [...]
1 1/2 cups cornmeal 3 tsp baking powder 1/2 tsp salt 1 cup grated cheddar 1 cup grated onions 5 large jalapeños, chopped (or green chiles) 3 eggs, slightly beaten 1/2 cup corn oil 1 cup sour cream 1 can (8-1/2 oz) cream style corn
Preheat oven to 400 degrees. Mix all [...]
3 cups bread flour 2 tsp active dry yeast 2 tbsp white sugar 1 tsp salt 1/2 cup chopped Greek or Kalamata olives 3 tbsp olive oil 1 1/4 cups warm water (110 degrees F/45 degrees C) 1 tbsp cornmeal
Note: Knead by hand or with a heavy-duty dough mixer (not a bread [...]